Here’s how it works…

Call me up, we pick your harvest, crush & put into glass fermentation vessels

Add sugar source (honey, syrup, sugar etc)

Add water and yeast (if not using the wild yeast from the harvest)

Add aromas if wanted (herbs, spices etc)

Mix and measure initial gravity

Wait several months, tracking fermentation til finished

A month in, drain the solids

Rack it…Bottle it & Drink